545 BEAVER ST.
OPEN WED-SAT
CONTACT US
412.420.7819
5:00PM - 9:00PM
*HOURS MAY VARY
OUR MENU
great for sharing
sweet & spicy shipped ricotta — 14
Ricotta, Oregano, Garlic, Hot Honey, Chili Flake, Served with Sliced Baguette. Sub Mixed Vegetables - 3 or Vegetables & Bread - 6
parmesan truffle fries — 12
Truffle Oil, Parmesan, Parsley
masa battered pickle fries — 12
Cajun Dusted, House Ranch
poutine — 13
Beer Battered Fries, White Cheddar Cheese Curds, House Beef Gravy. Add Short Rib - 8
balsamic brussels & roasted root vegetable — 11
Add Bacon - 2
creamy 3 cheese mac & cheese — 7
Truffle + 5
roasted acorn squash — 8
sweet potato waffle fries — 5
add ons
shrimp skewer - 9
Three Grilled Black Tiger Shrimp
house side salad - 6
Ranch, Bleu Cheese, Balsamic Vinegar, Caesar, Raspberry Vinaigrette
loaded boneless wings
buffalo wings — 16
Buffalo Sauce, Ranch, Blue Cheese Crumbles, Shaved Celery
korean wings — 16
Gochugang Sauce, Pickled Carrot, Cucumber, Red Onion, Cilantro
pho wings — 16
Hoisin Sauce, Mungbean Sprouts, Jalapeno, Mint, Cilantro, Chilli Oil, Lime
nashville hot wings — 16
Nashville Hot Sauce, Zesty Pickles, Ranch
black and gold wings — 15
Cajun Dusted, Gold BBQ Sauce
pinsas - hand-pressed italian dough
braised short rib — 22
Shredded Braised Short Rib, Red Wine Caramelized Onion, Smoked Gouda Cream Sauce, Cheese Blend
wild mushroom — 18
Chef’s Mix Wild Mushrooms, Red Wine Caramelized Onion, Goat Cheese, Walnuts, Herbed EVOO, Arugula with Stone Ground Mustard
hot honey pepperoni — 21
Hot Honey, Ricotta, Pepperoni, Oregano, Parmesean
prosciutto and arugula — 19
Crispy Prosciutto, Red Wine Caramelized Onion, EVOO, Provolone Mozzarella Blend, Peppery Arugula, Shaved Parm, Balsamic Drizzle
salads
black and bleu salad — 22
*Beef Tenderloin, Truffled Roasted Potatoes, Blue Cheese Crumbles, Parsley, Grilled Red Onion, Served on Mixed Field Greens with Bleu Cheese Dressing
pittsburgh salad — 15
Tomato, Red Onion, Cucumber, Bell Pepper, Shredded Cheese, Egg, Beer Battered French Fries. Choice of Dressing. Upgrade to Truffle Fries + 3 Filet - 23, Grilled Chicken - 19, Crispy Chicken - 18
grilled shrimp ceasar — 23
Grilled Romaine Wedge, Black Tiger Shrimp, Parmesan & Black Pepper, Grilled Baguette, Anchovie, Caesar Dressing
roasted beet salad — 17
Arugula, Roasted Beets, Goat Cheese Crumbles, Toasted Walnuts, Green Apple, Maple Balsamic Vinaigrette. Add Maple Dijon Chicken Breast + 4, Add Maple Dijon Salmon + 5
bowls
teriyaki bowl — 27
Salmon Filet or Black Tiger Shrimp (+3), Sushi Rice, Edamame, Ginger Carrot, Spiced Miso Cucumber, Spicy Mayo. Vegetarian Option- Teriyaki Mushroom, GF Sauces Upon Request
harvest bowl — 19
Brown Rice and Red Quinoa Blend, Roasted Root Vegetables, Acorn Squash, Shaved Brussels, Goat Cheese, Pomegranate. Add Maple Dijon Chicken Thigh + 3, Add Salmon + 5
mushroom bahn mi bowl — 20
Teriyaki Mushrooms, Sushi Rice, Asian Escabeche, Cilantro, Mint, Jalapeno, Chimichurri Sub Salmon + 3, Sub Shrimp + 5
roasted butternut & parsnip mezzaluna — 26
Roasted Root Vegetable Blend, Spinach, Nutmeg, Crispy Sage, Fresh Shaved Parmesan
stacked + stuffed
alaskan beer battered cod sandwich — 22
Battered and Fried Cod, Stacked on Brioche Bun with American Cheese, Chunky House Tartare Sauce, Iceberg Slaw, Served with a side of Fries Upgrade to Truffle Fries + 3
sq signature filet sandwich — 26
*4-Hour Slow Roasted Roasted Beef Tenderloin, Swiss Cheese Horseradish Cream, Arugula, Caramelized Onion, Red Wine Beef Jus, Served on French Roll with Side of Fries. MAKE IT BLEU-TIFUL - Blueberry Caramelized Onions and Bleu Cheese Crumbles | GF Option Available. Upgrade to Truffle Fries + 3
salmon blt — 23
Salmon Filet, Applewood Smoked Bacon, Crisp Lettuce, Heirloom Tomato, Charred Leek Mayo, Served on a Toasted Brioche Bun
nashville hot chicken sandwich — 18
Seasoned and Breaded Chicken Thigh, Nashville Hot Sauce, Topped with 3 Cheese Mac and Cheese, Ranch & Pickle on Brioche Bun Served with a Side of Fries
pork bahn mi sandwich — 23
Sliced Teriyaki Glazed Pork Tenderloin, Asian Escabeche, Jalapeño, Cilantro, Mint, Spicy Mayo, Served on a French Roll with a Side of Fries and Chimichurri Vegetarian - Teriyaki Mushroom
dessert
ask your server about our daily dessert selections.
seasonal cocktails
Chocolate Rim & Peppermint Pieces
Peppermint Espresso Martini - 15
Tito's, Kahlua, Peppermint Cream, Press House Espresso
Chocolate Rim & Peppermint Pieces
Chocolate Rim & Graham Cracker
Hazelnut Espresso Martini - 15
Tito's, Kahlua, Hazelnut Liqueur, Press House Espresso
Chocolate Rim & Graham Cracker
Gingerbread Gentleman - 15
Bulleit, Housemade Gingerbread Syrup, Bitters with a Gingerbread Cookie
Cranberry Thyme Gin & Tonic - 14
Hendrick's, Cranberry Juice, Housemade Thyme Syrup, Tonic
mocktails
Cranberry Thyme Fizz - 8
Cranberry Juice, Housemade Thyme Syrup, Tonic
bottled beer
two hearted ipa - 11
southern tier 2x ipa - 11
altered genius varietals - 11
blue moon - 7
peroni -7
corona - 7
miller light - 7
bud light - 5
yuengling - 5
sam adams na ipa - 5
white
PROSECCO - 12
Villa Sorono, Italy
VERDEJO - 13
Galerna – Castilla
chardonnay - 14
Scotto, California
sauvignon blanc - 16
Hei Matau, New Zealand
red
malbec - 12
Amurado, Argentina
montepulciano - 14
La Vite, Italy
pinot noir - 14
Isla, France
cabernet sauvignon - 14
Heavyweight, California
wine by the bottle
JARDIN EN FLEURS - 60
Sauvignon Blanc
OAK FARM VINEYARDS - 60
Lodi Rosé
SADDLEBRED CELLARS - 60
Pinot Noir
FABULAS - 60
Montepulciano d'Abruzzo
99 VINES - 55
Chardonnay
LOUIS MARTINI - 60
Cabernet Sauvignon
111 RIOJA RESERVA - 60
MOUTARD BRUT - 85
champagne
FOOD ALLERGEN WARNING:
Please be advised that food prepared here may contain: milk, eggs, wheat, soy, peanut, tree nut, fish, and shellfish. Please notify your server of any allergies.
*Limited daily availability of tenderloin
